Yoghurt Drink (Doogh) Flavor
FR 4311422/ 2016
FR 4311422 is an emulsion of flavor oils, emulsifiers, weighting agents, ripening inhibitors and thickening agents. It’s designed for production of yoghurt drink (doogh) and so on. FR 4311422 provides an excellent flavor and taste in the finished products.
Color: White and turbid
Solubility: Water soluble
pH of product: 4.5-5.5
Yoghurt drink (doogh) and so on (Ayran, shinēna, Dhallë)
0.10-0.12 % of final product.
Direction for use:
Add to the final product in process tank while stirring (before or after thermal processing).
Total plate count: < 500 cfu/g
E.coli: Absent in 1 g
Yeast: < 30 cfu/g
Moulds: < 30 cfu/g
Store in cool and dry condition and protect from odorous product.
3 months in unopened gallon at the recommended storage conditions.
10 and 20 kg
FREER’s application and product development laboratories and personnel are available if you need further information about this product.
Quality Control of FREER’s Laboratories of Food Stabilizer