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Food emulsifier and stabilizer systems

Food emulsifier and stabilizer systems offer processing efficiencies and cost optimization advantages food products. With a food emulsifier and stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thickening, moisture, emulsification, volume, softness, thermostability, freeze/thaw stability and other desired properties or ingredient replacements. These ingredient systems are often more cost-efficient than a single ingredient approach and can offer innovative solutions to complex formulation challenges

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